THE GENOMIC DIET

The Genomic Diet Index

PREMISE

INTRODUCTION

1. THE FOOD, THIS STRANGER
2. COMPOSITION OF A FOOD
3. THE HUMAN BODY AND THE FOODS
4. THE QUESTION OF EVERY DAY: WHAT ARE WE GOING TO EAT ?
5. QUESTIONS IN SEARCH OF ANSWERS
6. THE TRIGGERS OF FOOD ALLERGIES
7. THE INVISIBLE BODY
8. THE CHANGE
9. ALLERGIES AND FOOD INTOLERANCES
10. FOOD INTOLERANCE
11. INFLAMMATION WHAT IS IT ?
12. THE PHYSICAL AND MENTAL WELLBEING
    THE THRESHOLD LIMIT
    RECOVER THE WELL-BEING
    OUR LIFE FOOD
    AN EXAMPLE OF WEANING
    BLOOD GROUPS
    THE BLOOD GROUP DIET OF P. D’ADAMO
    BIOCHEMICAL ANALYS
    DNA TESTING
    CONSTITUTIONS AND DIATHESIS
    MICRCOSEMEIOTICA OPHTHALMIC NUTRITIONAL
    TISSUE MINERAL ANALYSIS OF HAIR
    DETECTION OF OVERLOADS FOOD
    Kinesiology
    Method EAV
    The Chinese meridian
    Frequencies
    The resonance
    EAV
    THE META BIO TEST PALLADIUM
    THE PH OF THE BODY,THE ACID/ BASE BALANCE
    THE GENOMIC DIET (NGG)
    NutriGenomaGenealogy (NGG)
    EPIGENETICS
    NUTRACEUTICALS
    NUTRIGENOMICS.
    NUTRIGENOMEGENEALOGY (NGG)
    The Genomic Diet
    THE COMMON FACTOR
13. THE STORY OF ENRICA
14. CONSIDERATIONS ABOUT THE “HISTORY OF ENRICA”
15. CONCLUSIONS
16. ACKNOWLEDGMENTS
17. DISCLAIMER
18. BIBLIOGRAPHY AND INTERNET