Pakoca a cake made with peanuts Pakoca cake, the recipe for a pie made using the ingredients of the famous paçoquinha. Pakoca cake is a review of the recipe of the famous Brazilian dessert, the Paçoca or Paçoquinha. The basic elements, of the recipe, are roasted peanuts. La Paçoquinha is a typical dessert of Festa […]
Coconut muffins, without lactose Coconut muffins for people who are lactose intolerant Coconut muffins made with oil, milk and coconut water and dehydrated coconut pulp. These muffins, unlike chocolate ones, can be eaten by people who have problems with lactose. The preparation of these desserts is fast and requires at most an hour. Ingredients Wheat […]
Sweet and savory muffins, very tasty. The sweet and salty muffins for an aperitif or for dessert Sweet and savory muffins can be adapted to different occurrences and occasions. By varying and adding ingredients we can obtain tasty muffins that can be accompany an aperitif, become a single dish, can be eaten at breakfast or […]
Homemade bread with three flours. Homemade bread prepared with three different flours. Bread is a fairly easy food to prepare and own home. Today there are many varieties of flour ready for baking, but preparing bread is something amazing To prepare a good bread we must take into account the strength of the flour, […]
The cassoeula or bottaggio The cassoeula or bottaggio, is a dish made with pork and cabbage The cassoeula or cassoeûla or bottaggio, is a very appetizing recipe typical of Milan It. In the Varese area, the cassoeula is called “bottaggio” The name cassoeula can derive from the Milanese dialect that indicates or the “casseou” the spoon with which it […]
Green banana flour, homemade preparation Green banana flour or bio mass (Musa acuminata “Dwarf Cavendish”) Green banana flour, can be used to replace flours, milk, cream condensed milk and thickeners to prepare sweets, jams, jellies, mousses, juices, dietetic desserts. Banana flour or bio mass, extracted from the dwarf banana, has a neutral flavor. Green banana […]
Vitello tonnato, the tunnied veal Vitello tonnato, the tunnied veal, is a great appetizer Vitello tonnato, is a typical Italian dish from the Piedmont (vitel tonnè) and Lombardy (vitell toné) regions . Vitello tonnato is a simple recipe, easy to prepare, but to be prepared correctly, requires a minimum of 48 hours. Ingredients for 1 […]