Pakoca a cake made with peanuts Pakoca cake, the recipe for a pie made using the ingredients of the famous paçoquinha. Pakoca cake is a review of the recipe of the famous Brazilian dessert, the Paçoca or Paçoquinha. The basic elements, of the recipe, are roasted peanuts. La Paçoquinha is a typical dessert of Festa […]
Coconut muffins, without lactose Coconut muffins for people who are lactose intolerant Coconut muffins made with oil, milk and coconut water and dehydrated coconut pulp. These muffins, unlike chocolate ones, can be eaten by people who have problems with lactose. The preparation of these desserts is fast and requires at most an hour. Ingredients Wheat […]
Sweet and savory muffins, very tasty. The sweet and salty muffins for an aperitif or for dessert Sweet and savory muffins can be adapted to different occurrences and occasions. By varying and adding ingredients we can obtain tasty muffins that can be accompany an aperitif, become a single dish, can be eaten at breakfast or […]
Cook the fish in the oven or steamed or fried or grill? The best methods for cooking fish Cooking fish and not altering the nutritional composition of the food is very important, but what are the best cooking methods? Fish can be classified: fat and thin. Fish, both fatty and lean, are excellent nourishment, but […]
What are the correct food combinations? Food combinations Food combinations how to activate the glutathione contained in the avocado Have you ever wondered how it is necessary to take a food that has a pharmacological power? What are the measures that must be followed to stimulate the endogenous enzymatic activity and to send the correct […]
Homemade bread with three flours. Homemade bread prepared with three different flours. Bread is a fairly easy food to prepare and own home. Today there are many varieties of flour ready for baking, but preparing bread is something amazing To prepare a good bread we must take into account the strength of the flour, […]
The cassoeula or bottaggio The cassoeula or bottaggio, is a dish made with pork and cabbage The cassoeula or cassoeûla or bottaggio, is a very appetizing recipe typical of Milan It. In the Varese area, the cassoeula is called “bottaggio” The name cassoeula can derive from the Milanese dialect that indicates or the “casseou” the spoon with which it […]
