Eggplants pizzaiola or sandwich
Pizza or sandwich made with eggplants
Eggplants pizzaiola is a recipe for preparing a pizza with a vegetable base.
This recipe, with modifications, can be used by milk intolerants, vegetarians, vegans and celiac.
The eggplants pizzaiola is very simple, the video shows how to prepare.
Preparation
After washing and slicing the aubergines, salt is required to let the bitter water get out.
30 minutes after the eggplants are passed into the eggs and then into grated bread and fried.
When the aubergines are almost cooked add the tomato sauce and the mozzarella.
Aubergines pizzaiola can also be made without eggs, butter and cheese, in this case the pot can be eaten by vegans too.
Alternatively, eggplants can be grilled and then add the tomatoes and mozzarella, put into the oven to finish the cooking, in this case the oil and butter fat will be reduced.
Grilled eggplants, they have no grated bread, in this case, they can also be eaten by celiac subjects.
Eggplants, fried or grilled, can also be used to prepare a sandwich with mozzarella and cooked ham or bacon or tuna.
Eggplant sandwich do not contain gluten.
Ingredients
Eggplant
Egg
Butter
Extra virgin olive oil
Bread crumbs
Mozzarella cheese
Peeled tomatoes
Salt
Black pepper
@DrTraverso Titolare del Copyright 2016
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