Homemade cake with  jam

Grandma’s homemade cake

Homemade cake with blackberry or fig or raspberries jam

This recipe is the classic homemade cake or tart prepared only with natural products, suitable for children’s breakfast and as a snack mid-morning or afternoon.




Wheat flour 150 g

Brown sugar 100 g

Butter 100 g

1 egg

Blackberry jam


Fig jam


Raspberries jam

Vanilla extract

Lemon peel


Oven temperature 180 ° C 350 ° F

Cooking, homemade cake , in the oven for a time 45 minutes

To keep it crispy it is advisable to keep it in a dry place or in Frost Free refrigerator

READ  How to make a crumble tart

@DrTraverso  titolare del  Copyright 2016


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