The recipe for homemade pizza.
The original Italian pizza.
The original Italian pizza represents Italy and Neapolitan cuisine in the world.
The pizza of Naples, the art of “Neapolitan pizzaiuolo”
is an intangible asset of the Unesco World Heritage.
The recipe and the rules for making a good home made pizza are simple.
The pizza can be on the pan (alla teglia) in oven a gas or electric, without a pan in a wood oven.
The pizza pan is also called when cut and is taller, the pan-less is lower, the pasta is thinner.
At home it is easier to prepare pizza to the pan (alla teglia)
The orginal Italian pizza is made only with water, wheat flour, mozzarella, tomato extra virgin olive oil, oregano and basil
Ingredients for the original Italian pizza
Wheat flour 300 g 10.60 oz
Tomato sauce 200 g 7 oz (180 g 6.35 oz peeled tomatoes, 20 g of 0.7 ounces tomato extract, extra virgin olive 20 ml olive oil, salt to taste)
Mozzarella 200 g 7 oz
Water 200 ml
Extra virgin olive oil, 2 tablespoons
Granular Brewer’s yeast, 3 teaspoons tea
Salt, half a teaspoon
Sugar, half a teaspoon
Basil leaves 5
In a container put
Flour, sugar and baking powder granular beer mix everything with a wooden spoon.
Add the flour a glass (200 ml) of warm water 37 ° C – 99 ° F which was dissolved on iodized salt.
Knead for a while and then add a tablespoon of extra virgin olive oil and pour it on a marble shelf.
Preparation see video
Mix everything by hand with great force.
Allow to stand for 2 hours at temperature 25 ° C – 77 ° F and 30 ° F 86 °. covering it with a warm cloth.
After two hours, when she grew up, rimpastarla and spread in greased pan with extra virgin olive oil.
On the flattened dough into the pan, add the tomato sauce, mozzarella, an extra virgin olive oil a pinch of oregano and basil leaves 5
Put in hot oven with top grill off.
Bake in the bottom where there are strengths and when it is almost cooked turn the upper grill to melt the cheese well.
Serve the original Italian pizza with cool white dry wine or beer.
@DrTraverso a.k.a. Agostino Torrvane titolare del Copyright 2017