The cassoeula or bottaggio The cassoeula or bottaggio, is a dish made with pork and cabbage The cassoeula or cassoeûla or bottaggio, is a…

Cream of Hearts of Palm Soup The cream or soup of hearts palm, a typical Brazilian dish. The “palmito”, are…

Ligurian salted cake The original recipe for the Ligurian salted cake Ligurian salted cake is made with “gee”, ligurian name…

Kefir Cheese How to Make Kefir Cheese Kefir is a drink that is obtained with the granules of Kefir, you…

Zucchini stuffed with ragù and cheese The recipe to prepare zucchini stuffed with ragù and cheese Zucchini stuffed with ragù…

Risotto with salami pasta Risotto with salami pasta is a typical Italian plate of the Lombard cuisine Risotto with salami…

The recipe for the homemade bresaola The homemade bresaola The bresaola, is a typical Italian meats, lean and light,which is…

How to make a crumble tart Cake with jam Crumble tart is a typical sweet made with jam. Is the…